Coffee Service Vienna Coffee Services Coffee Service Senseo Saeco

SERVICES

At Vienna Coffee Service, we provide more than just a gourmet coffee machine, or just a bag of coffee beans. The service you receive as one of our customers is truly valuable. Using Vienna Coffee as your coffee service will improve productivity. Providing Superior Beverages for your company can finally be affordable! Although we serve fresh-ground coffees, we are still more economical than our competitors.

Moreover, we are willing to prove it. At no cost or obligation to you, we will install a Self-cleaning Vienna Coffee Machine for 1 week at your office. If after the free-trial you would want us to continue service (9 out of 10 free-trial candidates do) we would be delighted to do so, otherwise; we will remove it at no charge.

EUROPEAN QUALITY

We use only the highest-quality Italian-Designed automated coffee machines.

Self-contained: our machines are designed to hold, store all products inside. Such as; coffee beans, sugar, cups, chocolate, stirrers etc. With our solutions, there is no more handling and/or storing of these items needed.

All our self-cleaning coffee machines feature automatic dispensing of disposable Cups, Stirrers, and Sugar (adjustable to taste), for an all-in-one, truly hassle free, gourmet coffee experience. Our machines are time-tested and deliver authentic, great-tasting premium coffees.

Another element that makes Vienna Coffee Service different is how we charge for our services. Our services cannot be measured in terms of machine rentals, service fees, and cost of raw materials. The extent to which you use our service is the extent to which you enjoy our coffee.

That’s why we only charge you for the beverage you drink. We don’t believe you should pay for anything more than what you can use.

COFFEE FACTS

Types of Coffee

There are two main species of the coffee plant. Coffea arabica is the older of the two, originating as the name implies in the Arabian Peninsula. It is more susceptible to disease, and considered by professional cuppers to be greatly superior in flavor to Coffea canephora (robusta), which contains about twice as much caffeine--a natural insecticide-- and can be cultivated in environments where arabica will not thrive. This has led to its use as an inexpensive substitute for arabica in many commercial coffee blends such as Folgers, Maxwell House and almost all instant coffee products. Compared to Arabica, Robusta tends to be more bitter, with a tell-tale "burnt rubber" aroma and flavor. Good quality robustas are used as ingredients in some espresso blends to provide a better "crema" (foamy head), and to lower the ingredient cost. In Italy many espresso blends are based on dark roasted Robusta.

Coffee is the world's second most valuable traded commodity. Arabica coffees were traditionally named by the port they were exported from, the two oldest being Mocha, from Yemen, and Java, from Indonesia. The modern coffee trade is much more specific about origin, labeling coffees by country, region, and sometimes even the producing estate. Coffee aficionados may even distinguish auctioned coffees by lot number.

The largest coffee exporting nation remains Brazil, though Vietnam is emerging as a large producer of Robusta beans. Robusta coffees (traded in London at much lower prices than New York's Arabica) are preferred by large industrial clients (multi-national roasters, instant coffee producers, etc.) because of their lower cost.

One unusual and very expensive variety of robusta is the Indonesian Kopi Luwak and the Philippine Kape Alamid. The beans are collected from the droppings of the Common Palm Civet, whose digestive processes give it a distinctive flavor.
(From Wikipedia)